As the world consumerist class continues to grow, the global annual meat production is expected to increase up to 376 million tonnes by 2030. With this rising demand, the newly-improved food safety standards in the UK has affected the meat processing industry.
The UK Food Standards Agency’s new sustainable regulatory model focuses on transparency regarding food safety. So, there could be equipment used for automated operations to meet such standards. That way, meat processing facilities can keep up with the demand while ensuring a high-quality meat production. Read more: https://bit.ly/2MAhd0D